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1:1 Nutrition Coaching
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Open Tue – Sun · 6 PM – 10 PM
Moss & Olive · Est. 2018
Seasonal · Mindful · Nourishing
Nourishment crafted from the season's best.
A dining experience rooted in whole-food cooking, local farmers, and the quiet pleasure of eating well.
Our Philosophy
Food as a form of quiet wellness.
We source from local farms within 60 miles, design menus around what is truly in season, and cook with techniques that let each ingredient speak for itself. Moss & Olive is not just a restaurant — it is a practice.
8 yrsin business
60 misourcing radius
4seasonal menus / year
Work With Us
Beyond the table.
We extend the Moss & Olive philosophy into coaching, education, and immersive community gatherings.
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Online Lessons
Self-paced classes covering seasonal eating, whole-food technique, and meal-building systems.
Browse courses🎋
Seasonal Events
Intimate tastings, foraging walks, and hands-on workshops centered on the current season.
See upcomingThe Menu
Recipes & Signature Plates
Our menu rotates every season. The plates below reflect what is available now — grown nearby, prepared daily.
Harvest Bowl
Avocado Crisp
Citrus Tart
Garden Broth
Morning Plate
Fruit & Yogurt
Seasonal Spotlight
Slow-roasted roots with tahini & preserved lemon.
Heritage carrots, parsnips, and beets roasted low and slow, finished with house-made tahini and bright preserved lemon. On the menu through February.
Make a Reservation
Book A Table
Reserve your seat for seasonal tasting menus and private dining nights. We seat up to 32 guests and offer full private hire on Sundays.
Never Miss a Recipe
Seasonal menu drops, workshop invites, and foraging notes straight to your inbox.
© 2026 Moss & Olive · All rights reserved
128 Garden Lane, Old Town · hello@mossandolive.com